3 Vessel Brewing System

Probrew s standard 3 vessel brewhouse design consists of an individual mash tun and lauter tun with an integrated brew kettle whirlpool.

3 vessel brewing system.

With a 3v you can be mashing a batch and boiling a batch at the same time hence you can double the amount of wort produced in a shorter time period then a single vessel or what we call a 2v as there is no. Utilizing probrew s best in class automation controls to maximize efficiency and versatility these 3 vessel systems are the perfect solution to meet your brewing needs. The truth of the matter is that 3 vessel system offer no none nada zip advantages over our single vessel brewing systems on a nano brew scale. 1 1 1 unit mash tun 304ss insulated mash tun with low pressure steam jackets on the bottom and side cylinder of the vessel for fast response boiling minimum 80mm rockwool insulation with glass top manway.

A two vessel system consists of a dedicated mash vessel and boil kettle forgoing a hot liquor tank hlt in favor of an on demand hot water source. When buying a 3 vessel system. The hot liquor tank has the least intuitive name brewers refer to water as liquor. 304ss mash mixing paddle engineered to efficiently mix for consistent mash temperature and step mashing capabilities.

When selecting a brewhouse there are several different tank configurations available on the market. The only thing you use the hot liquor tank hlt for is heating up water to use in various points in the brewing process. When you get down to it 3 vessel systems don t make much sense on a system under 2bbl in volume and then it s only because removing the grain is a challenge in that large of a single vessel system.