304 Stainless Steel Food Grade

It is well known that stainless steel products related to edible must use 304 316 stainless steel.

304 stainless steel food grade.

Food grade stainless steel is steel that met all criteria to be deemed safe for food preparation storage and dining. The most common food grade stainless steel is type 304. 316 stainless steel is expensive and is used in high end equipment such as aerospace and food machinery. It has a higher corrosion resistance than regular steel and is widely.

These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series. Generally 304 stainless steel is not food grade and the special processed food grade. So grade 304 stainless wouldn t be suitable for any process requiring repeated prolonged exposure to salt or saltwater. As an alloy stainless steel 430 food grade metal is very similar to grade 316 stainless.

Grade 316 stainless on the other hand is much more resistant to salt exposure than grade 304. 316 makes for great food grade stainless steel containers for nearly any food application. Grade 430 stainless steel and food. Sae 304 stainless steel is the most common stainless steel the steel contains both chromium between 18 and 20 and nickel between 8 and 10 5 metals as the main non iron constituents.

But 304 grade stainless steel also goes by another name or code 18 8 and 18 10 stainless steel. The first number 18 refers to the amount of chromium present and the second represents the amount of nickel.