Asian Bakery Fruit Cake

The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. I m in search of the fluffy ones that come with the fruit and whipped creamy frosting. Light layers of moist vanilla cake with cream and and an abundance of fresh fruits.

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I m not talking about those chinese steamed sponge cakes.

Asian bakery fruit cake.

Considered a western style bakery treat in asia the fruit cream cake also known as the chinese bakery fruit cake is ubiquitous in east asian immigrant communities and the dessert is popular in. Do not use a non stick pan. It was a huge success at work. For ct i decided to make one of those delicious chinese style fruit cream cakes.

Light summery and happy i felt this cake suited ct perfectly. Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown. Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan. In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water.

If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from yelpers. Find the best chinese bakery near you on yelp see all chinese bakery open now. I am on a quest to find the recipe for the chinese bakery cakes.

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