Baking Steel Pizza Dough

This 72 hour pizza dough from baking steel uses just 4 ingredients minimal effort and the insight of planning ahead to develop that classic thin chewy flavorful pizzeria style pizza crust we all know and love.

Baking steel pizza dough.

Don t let the name intimidate you the active time for this dough is only 15 minutes and that includes clean up. In my day job i work for a family owned manufacturing company stoughton steel. Like your local insert tow house of pizza. So today we are sharing our you want to make homemade pizza tonight dough recipe.

It literally takes about 2 minutes to make and the only equipment required is a blender food processor. 1110 grams bread flour. Inventor and guest writer andris lagsdin shares the story of how a realization at work led to baking steel pizza dough and one of the best pizza crusts you ll ever make. The end result is a pizza dough that compares to some of the top pizzeria s in the country.

At baking steel we use a very simple quick process sauce. The fairly thin dough absorbs the oil and crisps on the bottom so every bite is full of flavor. It s definitely not health food. The challenge for making our 72 hour fermented pizza dough is preparation.

A killer pizza sauce is the backbone of a stellar pizza. If you were to try to wait for a table on a friday night at lynwood cafe you d be waiting 2 3 hours. If you want the best possible chance at creating a pizza with the black spotted crust of a brick oven neapolitan pie the inch thick original baking steel is your best bet. It can make or break your pie and is often way over thought.

So many of you have asked if there is an alternative. Shop usa store. A unique combination of interests and skills led to the birth of the baking steel. This 72 hour pizza dough is going to change your home pizza game forever.

Pizza dough cooked in a bar pizza pan that has been saturated with olive oil. 72 hour pizza dough recipe makes 8 240g pizza doughs recipe in video is a variation amounts differ but technique is the same. And in my humble opinion pizza is the better for it. This 72 hour pizza dough is going to change your home pizza game forever.

All from your home kitchen. Nbsp don t let the name intimidate you the active time for this dough is only 15 minutes and that includes clean up. The pie bakes for a few minutes in the bar pizza pan and then is transferred directly to the baking steel to finish. To make this pizza all you need is about 15 minutes once you have the dough on hand.

Pair this 72 hour dough with a scorching hot baking steel and you will be making pizza that rivals the best pizzerias on the planet.