Baking Steel Pizza Peel

Elevate your breads in the oven to prevent any burnt bottoms.

Baking steel pizza peel.

In other words it will help that dough stay loose on top. 14 diameter with a 4 handle. Gently shape dough into a 10 12 disk handling it as minimally as possible. A pizza stone or baking steel can greatly improve your homemade pizzas.

The peel is how you transfer the uncooked pizza to the oven and then get the pizza back out again after baking. Place a baking steel or pizza stone in top third of oven and preheat oven to its hottest setting 550 f. You re going to need a pizza peel as well. They are going to help you perfect baking bread on baking steel.

Pizzas only need about 6 minutes of baking time when you use a steel. The goal is for the pizza dough to easily slide off the peel and onto your waiting baking steel in the oven. Any pizza peel will work though. Whether using a conventional or wood fired brick oven handling dough is much easier with our tapered edge cherry wood peel.

I have this one from epicurean. We proofed the loaves in a basket called a banneton then turned them onto a semolina dusted pizza peel and launched. The semolina flour acts as a ball bearing between the wood peel and the dough. Perfect your bread baking with baking steel bracelets.