Baking Steel Pizza Sauce

1 batch 72 hour dough if you want it really thick use more.

Baking steel pizza sauce.

Use as a cooling rack for your pizza or breads. We call it the house sauce because it s one of our our go to s. 1200 grams of dough is ideal 150 grams 8 ounces or 1 cup no cook tomato sauce spicy sicilian variation see recipe note 80 grams 3 ounces thinly sliced pepperoni boars head natural casing. Add more water if necessary a tablespoon at a time dough should not be stiff.

They are going to help you perfect baking bread on baking steel. Baking steel bracelets are the next biggest thing in bread baking to hit the market. Recipe from baking with steel. Makes one 18 by 13 inch tray of pizza.

They are going to help you perfect baking bread on baking steel. Perfect your bread baking with baking steel bracelets. A killer pizza sauce is the backbone of a stellar pizza. Preheat the baking steel on the top rack for 1 hour at 500 f.

Elevate your breads in the oven to prevent any burnt bottoms. Use as a cooling rack for your pizza or breads. At baking steel we use a very simple quick process sauce it literally takes about 2 minutes to make and the only equipment required is a blender food processor. It can make or break your pie and is often way over thought.

Tomato sauce at home use our no cook tomato sauce p 000 and add dried oregano sugar and red pepper flakes to taste directions. Similar to our no cook pizza sauce don t fear you can also use a food processor. Whisk flour salt and yeast in a medium bowl. Add 3 cups water.

Stretch out your dough to make a 10 inch round. Our house pizza sauce recipe consists of just 5 ingredients and no cooking.