Baking Steel Pizza Stone

Cooks 20 x faster than a pizza stone or baking stone.

Baking steel pizza stone.

With these factors in mind you can expect a pizza made on a baking steel to cook up a little faster. In addition to transferring heat at lightning speed pizza steels are also better at retaining heat than pizza stones. Anyone who bakes frequently or loves to make pizza at home can benefit from a baking stone or steel. Pizza stone made of ultra conductive steel.

Since ceramic pizza stones are porous and can absorb moisture from the pizza dough it promises to deliver that perfect crust we want without drying out the pizza because moisture remains at its core. Proudly manufactured in the usa. The baking steel is a culinary powerhouse. The only consideration is the output.

This basically means heat moves quickly from the steel to the pizza crust or whatever happens to rest on its surface. A pizza stone or baking steel can greatly improve your homemade pizzas. As seen in food and wine bon appetite new york times wall street journal great as a stovetop griddle induction plate and even as a cold plate after it s been frozen 14 x16 x1 4 16 lbs. Create the crust you crave.

A kitchen tool for chefs of all levels that can revolutionize the way you cook and bake. Home of baking steel the ultra conductive pizza stone made of steel.